Stay in the kitchen. Never leave hot oil of frying pans unattended, even for a quick minute.
Watch the heat. If oil starts to smoke or smell, lower the heat immediately – that’s its warning sign before it catches fire.
Keep it clear. Store pot holders, paper towels, and wooden utensils away from the stovetop.
NEVER use water. Pouring water on burning grease causes a massive flare up.
Smother the flames. Slide a metal lid or baking sheet over the pan and turn off the burner. Leave it covered until completely cool.
Use baking soda, NOT flour. Flour is flammable. Baking soda can help smother small, contained flare-ups.
When in doubt, get out! If the fire spreads or fills the kitchen with heavy smoke, close the door behind you and call 911 immediately.
